Roasted Pork

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Servings: 1 serving Difficulty: Intermediate
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Roasted Pork recipe image
Roasted Pork recipe image
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Roasted Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 424.0

Description

This Greek dessert features Oz. feta cheese, crumbled, Oz. cream cheese, at room temperature, Unsalted butter. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sea salt and freshly ground black pepper to taste With a wooden spoon or handheld mixer,
  2. cream the feta,
  3. cream cheese and butter until smooth.
  4. Add the remaining ingredients and mix well.
  5. Keeps for 2 weeks, refrigerated.
  6. Roasted Cabbage with Bacon

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 424.0kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 26.7g134%
Cholesterol 113.0mg38%
Sodium 443.1mg19%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.9g4%
Sugars 2.7g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, bruised, butter, caraway, cheese, cream, crumbled, dessert, dijon, feta, fillets, finely, flavor, greek, green, mashed, minced, mustard, onion, paprika
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