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Roasted Pork

Roasted Pork recipe image
A boneless pork loin roast is stuffed with a savory Cajun vegetable mixture of onions, celery, and bell peppers. The roast is baked low and slow, then finished at a higher temperature for a dark brown crust. This dish delivers hearty, protein-packed satisfaction with aromatic, well-seasoned taste.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 248.9
Dietary: Gluten-free
Description
A boneless pork loin roast is stuffed with a savory Cajun vegetable mixture of onions, celery, and bell peppers. The roast is baked low and slow, then finished at a higher temperature for a dark brown crust. This dish delivers hearty, protein-packed satisfaction with aromatic, well-seasoned taste.
Ingredients
  • 1 Seasoning Mix
  • 2 teaspoon Black pepper
  • 1 1/2 teaspoon Salt
  • 1 teaspoon White pepper
  • 1 teaspoon Ground red pepper (Cayenne)
  • 1 teaspoon Sweet paprika
  • 1 teaspoon Dried thyme leaves
  • 1/2 teaspoon Dry mustard
  • 3 tablespoon Unsalted butter
  • 1 tablespoon Pork lard, chicken fat or Ve
  • 1/2 ea Finely chopped onions
  • 1/2 cup Finely chopped celery
  • 1/2 cup Finely chopped green bell pe
  • 1 tablespoon Minced garlic
  • 1 ea Pork loin roast (boneless 4
Directions
  1. 1
    Thoroughly combine seasoning mix ingredients.
  2. 2
    Place all ingredients except roast in a large skillet.
  3. 3
    Saute about 4 minutes over high heat, stirring occasionally.
  4. 4
    Cool.
  5. 5
    Meanwhile, place the roast in a baking pan, fat side up.
  6. 6
    Make several deep slits in the meat with a knife, to
  7. 7
    form pockets, being careful not to
  8. 8
    cut through to the bottom.
  9. 9
    Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand.
  10. 10
    If any of the mixture is left, spread it evenly over the top and on sides of the roast.
  11. 11
    Bake uncovered at 275 degrees for 3 hours, then at 425 degrees until dark brown on top and meat is white in the Meal-Maste center, 10-15 minutes more

Nutrition Facts

Servings 6

Amount Per Serving
Calories 248.9kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 7.9g40%
Cholesterol 42.2mg15%
Sodium 9848.5mg411%
Total Carbohydrate 15.8g6%
Dietary Fiber 4.2g17%
Sugars 3.2g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, black, boneless, butter, cajun, cayenne, celery, chicken, chopped, dried, dry, fat, finely, garlic, green, ground, lard, leaves, loin
Read it online: https://www.chefs-mate.com/recipe/roasted-pork-4/