Roasted Pork
Description
A boneless pork loin roast is stuffed with a savory Cajun vegetable mixture of onions, celery, and bell peppers. The roast is baked low and slow, then finished at a higher temperature for a dark brown crust. This dish delivers hearty, protein-packed satisfaction with aromatic, well-seasoned taste.Ingredients
Directions
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Thoroughly combine seasoning mix ingredients.
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Place all ingredients except roast in a large skillet.
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Saute about 4 minutes over high heat, stirring occasionally.
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Cool.
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Meanwhile, place the roast in a baking pan, fat side up.
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Make several deep slits in the meat with a knife, to
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form pockets, being careful not to
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cut through to the bottom.
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Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand.
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If any of the mixture is left, spread it evenly over the top and on sides of the roast.
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Bake uncovered at 275 degrees for 3 hours, then at 425 degrees until dark brown on top and meat is white in the Meal-Maste center, 10-15 minutes more
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 248.9kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 7.9g40%
- Cholesterol 42.2mg15%
- Sodium 9848.5mg411%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 4.2g17%
- Sugars 3.2g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, black, boneless, butter, cajun, cayenne, celery, chicken, chopped, dried, dry, fat, finely, garlic, green, ground, lard, leaves, loin
