Roasted Pork Sauce

This Thai sauce features g) pork loin, sliced, Salt, Teaspoons sugar, 4 cup (60 ml) fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 464.1

Dietary: Gluten-free

Description

This Thai sauce features g) pork loin, sliced, Salt, Teaspoons sugar, 4 cup (60 ml) fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound (500 g) pork loin, sliced
1 teaspoon Salt
2 Teaspoons sugar
/ 4 cup (60 ml) fish sauce
2 Tablespoons oil
4 ounce (1 00 g) pork skin, diced
3 Cloves garlic, crushed
/ 2 cup (100 g) uncooked rice, dry-
10 Sheets banana leaf (each 8 x 8 in/
20 X 20 em) , soaked in hot water to

Directions

1
roasted and ground to a powder

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 464.1kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.7g14%
Cholesterol 81.7mg28%
Sodium 4948.3mg207%
Total Carbohydrate 60.7g21%
Dietary Fiber 6.5g26%
Sugars 32.5g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 500, banana, cloves, crushed, cup, diced, dry, fish, garlic, hot, leaf, loin, oil, pork, rice, roasted, salt, sauce, sheets

Read it online: https://www.chefs-mate.com/recipe/roasted-pork-sauce/