Name: Roasted Pork Sauce
Yield: 4 cups
Ingredients: 1 pound (500 g) pork loin, sliced; 1 teaspoon Salt; 2 Teaspoons sugar; / 4 cup (60 ml) fish sauce; 2 Tablespoons oil; 4 ounce (1 00 g) pork skin, diced; 3 Cloves garlic, crushed; / 2 cup (100 g) uncooked rice, dry-; 10 Sheets banana leaf (each 8 x 8 in/; 20 X 20 em) , soaked in hot water to

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Roasted Pork Sauce

Author: chefs-mate Cuisine: Thai Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 cups Calories: 464.1

Dietary:

G Gluten-free

Description

This Thai sauce features g) pork loin, sliced, Salt, Teaspoons sugar, 4 cup (60 ml) fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 464.1kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.7g14%
Cholesterol 81.7mg28%
Sodium 4948.3mg207%
Total Carbohydrate 60.7g21%
Dietary Fiber 6.5g26%
Sugars 32.5g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 500, banana, cloves, crushed, cup, diced, dry, fish, garlic, hot, leaf, loin, oil, pork, rice, roasted, salt, sauce, sheets

Roasted Pork Sauce

Roasted Pork Sauce

Description

Ingredients

Directions

Nutrition Facts

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