Roasted Pork
Description
This Cajun breakfast features Onions, quartered 2 teaspoon Black pepper, Red pepper, sliced 1 teaspoon Garlic powder, Green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine vegetables and seasoning except black pepper in a mixing bowl.
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Mix well.
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Place roast in a large roasting pan, fat side up.
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Sprinkle with black pepper.
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Pour water over roast and add vegetables.
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Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees.
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Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 65.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3257.6mg136%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 2.9g12%
- Sugars 4.1g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boneless, breakfast, cajun, cayenne, garlic, green, loin, mushrooms, onions, pepper, pork, potatoes, powder, quartered, red, roast, roasted, roasting, salt
