This American bread features Onion, large — finely chopped, Fat, Possum liver — (optional, Bread crumbs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Potato Bread
Description
This American bread features Onion, large -- finely chopped, Fat, Possum liver -- (optional, Bread crumbs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown onion in hot fat, add finely chopped liver.
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Cook until tender.
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Add other ingredients plus enough water to moisten mixture.
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Mix, stuff possum and skewer or sew the opening shut.
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Suggestions: Some parboil the possum before roasting.
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Others remove the skin and fat.
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Try rubbing possum with a little sage before roasting.
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Sweet potatoes are absolute requirement to a Southerner.
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Recipe by (Daniel S Johnson) on Mar 25, 1998
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 399.8kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 2.6g13%
- Cholesterol 118.2mg40%
- Sodium 99686.0mg4154%
- Total Carbohydrate 48.4g17%
- Dietary Fiber 4.4g18%
- Sugars 1.7g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bread, chopped, crumbs, dash, egg, fat, finely, grilling, hardboiled, large, liver, onion, optional, peppers, possum, potato, red, roasted, roasting
