Roasted Potatoes Buried In Sea Salt
Description
This International dessert features New potatoes, Coarse sea salt or Kosher. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt Try using red new potatoes or small yellow potatoes in this dish, burying them completely in the coarse sea salt or Kosher salt.
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The results -- crisp skin and soft, buttery insides -- with just the right amount of saltiness.
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The salt acts as a kind of "crust" without overwhelming the potatoes.
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Brush the hot salt off the potatoes using a pastry brush or your hands well wrapped in a pot holder.
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With the potatoes serve any roast.
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Directions: ~Preheat oven to 350 F (177&# 194;°C).
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Place the potatoes in a medium-size roasting pan or ovenproof skillet; do not crowd the pan.
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Pour the salt over the potatoes; there should be enough salt so that only the very tops of the potatoes peek through.
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Roast the potatoes until tender, about 45-minutes.
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Brush the salt off the potatoes before serving.
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Serve hot.
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Matthews, Oct., 1995
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 468018.0mg19501%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 6.6g27%
- Sugars 2.4g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, buried, coarse, dessert, international, kosher, potatoes, roasted, roasting, salt, sea, title, vegan, vegetables
