Roasted Potatoes

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Roasted Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 449.7

Description

This Mediterranean side-dish features Potatoes, quartered 1 1/2 teaspoon Kosher or sea salt, Olive oil 1/2 teaspoon Freshly ground pepper, Thyme. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. "These are simple to prepare, and so delicious.
  2. For best results, use small new potatoes.
  3. If you can get them, try Yellow Finns, creamers, or Yukon Gold potatoes."
  4. Preheat oven to 400 degrees.
  5. Combine the potatoes and olive oil in a roasting pan, turning the potatoes so that they are coated with oil.
  6. Sprinkle on the thyme, salt, and pepper, and roast uncovered for 30 to 45 minutes or until fork tender and nicely browned.
  7. Stir occasionally during cooking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 449.7kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 28.0mg2%
Total Carbohydrate 77.4g26%
Dietary Fiber 10.4g42%
Sugars 3.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, freshly, ground, kosher, mediterranean, oil, olive, pepper, potatoes, quartered, roasted, roasting, salt, sea, side-dish, teaspoon, thyme, title, vegan
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