Roasted Rack Of Lamb With Garlic And Herbs – Bon Appetit

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Rack of Lamb With Garlic and Herbs - Bon Appetit recipe image
Roasted Rack of Lamb With Garlic and Herbs - Bon Appetit recipe image
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Roasted Rack Of Lamb With Garlic And Herbs – Bon Appetit

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 343.4

Description

This Mediterranean main features Dried oregano, Dried thylme, Fennel seeds, Dried rosemary, Dried rubbed sage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. Combine first 5 ingredients in small bowl.
  3. Combine oil and garlic in another small bowl.
  4. Rub oil mixture over each lamb rack.
  5. Season generously with salt and pepper.
  6. Press 3 T spice mixture all over each lamb rack.
  7. Place lamb in baking pan.
  8. Roast until thermometer inserted into center registers 135F for medium-rare, about 20 minutes.
  9. Transfer lamb racks to platter and let stand 5 minutes.
  10. Carve lamb into individual chops, arrange on platter and serve.
  11. Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 343.4kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 7.0g35%
Cholesterol 48.5mg17%
Sodium 43.2mg2%
Total Carbohydrate 10.4g4%
Dietary Fiber 5.0g20%
Sugars 0.2g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2lb, appetit, baking, bon, chopped, dried, fennel, garlic, herbs, lamb, main, mediterranean, oil, olive, oregano, rack, racks, roasted, roasting, rosemary
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