Include in Print View:

Roasted Rack Of Lamb With Garlic And Herbs – Bon Appetit

Roasted Rack of Lamb With Garlic and Herbs - Bon Appetit recipe image
This Mediterranean main features Dried oregano, Dried thylme, Fennel seeds, Dried rosemary, Dried rubbed sage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 343.4
Dietary: Gluten-free
Description
This Mediterranean main features Dried oregano, Dried thylme, Fennel seeds, Dried rosemary, Dried rubbed sage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Dried oregano
  • 2 tablespoon Dried thylme
  • 1 tablespoon Fennel seeds
  • 1 tablespoon Dried rosemary
  • 1 1/2 teaspoon Dried rubbed sage
  • 1/4 cup Olive oil
  • 2 tablespoon Chopped garlic
  • 2 /2-lb racks of lamb
Directions
  1. 1
    Preheat oven to 400F (204&# 194;°C).
  2. 2
    Combine first 5 ingredients in small bowl.
  3. 3
    Combine oil and garlic in another small bowl.
  4. 4
    Rub oil mixture over each lamb rack.
  5. 5
    Season generously with salt and pepper.
  6. 6
    Press 3 T spice mixture all over each lamb rack.
  7. 7
    Place lamb in baking pan.
  8. 8
    Roast until thermometer inserted into center registers 135F for medium-rare, about 20 minutes.
  9. 9
    Transfer lamb racks to platter and let stand 5 minutes.
  10. 10
    Carve lamb into individual chops, arrange on platter and serve.
  11. 11
    Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 343.4kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 7.0g35%
Cholesterol 48.5mg17%
Sodium 43.2mg2%
Total Carbohydrate 10.4g4%
Dietary Fiber 5.0g20%
Sugars 0.2g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2lb, appetit, baking, bon, chopped, dried, fennel, garlic, herbs, lamb, main, mediterranean, oil, olive, oregano, rack, racks, roasted, roasting, rosemary
Read it online: https://www.chefs-mate.com/recipe/roasted-rack-of-lamb-with-garlic-and-herbs-bon-appetit/