Roasted Red-Pepper Soup From The Pantry Versi

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Servings: 4 Difficulty: Advanced
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Roasted Red-Pepper Soup From the Pantry Versi recipe image
Roasted Red-Pepper Soup From the Pantry Versi recipe image
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Roasted Red-Pepper Soup From The Pantry Versi

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 680.8

Description

This Mediterranean soup features Roasted red and yellow. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peppers -- drained and Chopped 1 tb Olive oil 1 sm Leek bulb -- chopped 1/2 c Mixed bell peppers -- * see Note 1/4 ts Freshly ground black pepper 1 1/2 c Chicken stock 1/2 c V-8 vegetable juice -- Picante style Fennel seed -- to taste Salt and balsalmic vinegar To taste
  2. Heat oil.
  3. Saute onions.
  4. Cook about 5.
  5. Add bell peppers and saute another 5 minutes.
  6. Add jar of peppers, and the ground pepper.
  7. Cook about 5 more minutes.Add stock.
  8. Bring to a boil.
  9. Reduce heat and simmer, uncovered, for 5 to 8 minutes.
  10. Remove from heat.
  11. Add V-8.
  12. Allow soup to cool about 5 minutes.
  13. Puree.
  14. (Half at a time if using blender.) Strain.
  15. Return to pot and heat to serving temp.
  16. Add a few fennel seeds, ground a bit to release oils.
  17. Adjust seasoning with Salt and basalmic vinegar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 680.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 175.0g59%
Dietary Fiber 0.0g0%
Sugars 175.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, from, mediterranean, pantry, red, redpepper, roasted, sautéing, simmering, soup, title, vegan, versi, yellow
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