Roasted Salsa

This Italian dip features Red bell pepper, Green bell pepper, Yellow bell pepper, Celery stalk, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 152.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian dip features Red bell pepper, Green bell pepper, Yellow bell pepper, Celery stalk, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
1 Celery stalk, chopped
3 Tbsp Italian parsley, fresh chopped
2 Tbsp black olives, (preferably Gaeta - which we couldn&# 226;ÂÂt find, used regular)
2 Tbsp olive oil
2 Teaspoon capers, rinsed, drained
1 Teaspoon rosemary, fresh, minced or 1 pinch rosemary, dried, crumbled
1 Garlic clove, minced
1 Teaspoon lemon juice, fresh
2 Corona beers

Directions

1
Roasted Three Pepper Salsa pepper, freshly ground - Open beer, taste for quality assurance purposes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 152.1kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.8g9%
Cholesterol 5.3mg2%
Sodium 94.5mg4%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.9g12%
Sugars 3.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beers, bell, black, capers, celery, chopped, clove, corona, couldnt, crumbled, dip, drained, dried, find, fresh, gaeta, garlic, green, italian, juice

Read it online: https://www.chefs-mate.com/recipe/roasted-salsa/