Name: Roasted Salsa
Yield: 4 servings
Ingredients: 1 Red bell pepper; 1 Green bell pepper; 1 Yellow bell pepper; 1 Celery stalk, chopped; 3 Tbsp Italian parsley, fresh chopped; 2 Tbsp black olives, (preferably Gaeta - which we couldn&# 226;ÂÂt find, used regular); 2 Tbsp olive oil; 2 Teaspoon capers, rinsed, drained; 1 Teaspoon rosemary, fresh, minced or 1 pinch rosemary, dried, crumbled; 1 Garlic clove, minced; 1 Teaspoon lemon juice, fresh; 2 Corona beers

Print Recipe

Roasted Salsa

Author: chefs-mate Cuisine: Italian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 152.1

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Italian dip features Red bell pepper, Green bell pepper, Yellow bell pepper, Celery stalk, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 152.1kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.8g9%
Cholesterol 5.3mg2%
Sodium 94.5mg4%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.9g12%
Sugars 3.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beers, bell, black, capers, celery, chopped, clove, corona, couldnt, crumbled, dip, drained, dried, find, fresh, gaeta, garlic, green, italian, juice

Roasted Salsa

Roasted Salsa

Description

Ingredients

Directions

Nutrition Facts

Log In