Roasted Sauce

Servings: 1 Difficulty: Intermediate
International-style classic sauce that brings home-style flavor to your table
Roasted Sauce recipe image

This International sauce features Orange juice, Apple cider vinegar, Pickled peach juice — from jar, Peaches, Roasted garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roasted Sauce

Difficulty: Intermediate
Servings: 1 Calories: 359.4

Description

This International sauce features Orange juice, Apple cider vinegar, Pickled peach juice -- from jar, Peaches, Roasted garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the peaches (pitted) and the roasted garlic in the food processor and puree.
  2. Add this
  3. mix to all the other ingredients in a heavy, medium saucepan and
  4. simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange.
  5. Cool and refrigerate.
  6. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe.
  7. Pat Hanneman (Ed) 9/98 MasterCook

Nutrition Facts

Servings 1


Amount Per Serving
Calories 359.4kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 15648.6mg653%
Total Carbohydrate 75.6g26%
Dietary Fiber 4.6g19%
Sugars 59.1g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, blending, cider, cloves, colemans, dried, garlic, grilling, ground, honey, hot, international, jar, juice, ketchup, kosher, louisiana, mustard, orange, peach
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