Langoustine Infused Oil

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Servings: 1 pie Difficulty: Intermediate
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Rich, aromatic infused oil made with langoustine shells, garlic, and herbs
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Langoustine Infused Oil

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 pie Calories: 2700
Dietary:
V Vegan

Description

This recipe details the creation of a high-quality infused oil using langoustine shells, garlic, and aromatic herbs. It is designed to add depth and flavor to dishes, serving as a finishing touch or cooking medium. The process involves roasting the shells and simmering them with oil and spices before straining for a clear, flavorful result.

Directions

  1. Add a small amount of the vegetable oil to a pan and cook the langoustine shells over high heat until they turn golden.
  2. Add the garlic, peppercorns, paprika, bay leaf, thyme, and the remaining vegetable oil to the pan.
  3. Bring the mixture to a simmer and cook for 5-10 minutes.
  4. Remove from heat and leave to infuse overnight.
  5. Strain the oil through a muslin cloth set over a bowl in the fridge.
  6. Store in a sealed container and use within 2 weeks.

Nutrition Facts

Servings 1 pie

Amount Per Serving
Calories 2700kcal
% Daily Value *
Total Fat 300g462%
Saturated Fat 45g225%
Sodium 10mg1%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Sugars 0.5g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: infused oil, langoustine, shrimp, garlic, vegetable oil, thyme, bay leaf, spices, pantry staple, flavor enhancer, homemade, aromatic
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