Langoustine Infused Oil

This recipe details the creation of a high-quality infused oil using langoustine shells, garlic, and aromatic herbs. It is designed to add depth and flavor to dishes, serving as a finishing touch or cooking medium. The process involves roasting the shells and simmering them with oil and spices before straining for a clear, flavorful result.

Cooking Method: Braising, Roasting, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 2700

Dietary: Vegan

Description

This recipe details the creation of a high-quality infused oil using langoustine shells, garlic, and aromatic herbs. It is designed to add depth and flavor to dishes, serving as a finishing touch or cooking medium. The process involves roasting the shells and simmering them with oil and spices before straining for a clear, flavorful result.

Directions

1
Add a small amount of the vegetable oil to a pan and cook the langoustine shells over high heat until they turn golden.
2
Add the garlic, peppercorns, paprika, bay leaf, thyme, and the remaining vegetable oil to the pan.
3
Bring the mixture to a simmer and cook for 5-10 minutes.
4
Remove from heat and leave to infuse overnight.
5
Strain the oil through a muslin cloth set over a bowl in the fridge.
6
Store in a sealed container and use within 2 weeks.

Nutrition Facts

Servings 1 pie

Amount Per Serving
Calories 2700kcal

% Daily Value *
Total Fat 300g462%
Saturated Fat 45g225%
Sodium 10mg1%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Sugars 0.5g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: infused oil, langoustine, shrimp, garlic, vegetable oil, thyme, bay leaf, spices, pantry staple, flavor enhancer, homemade, aromatic

Read it online: https://www.chefs-mate.com/recipe/roasted-shrimp-bread/