Roasted Spicy Potato Wedges

This American appetizer features Olive oil, Chili powder, Cumin; ground, Paprika, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 160.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American appetizer features Olive oil, Chili powder, Cumin; ground, Paprika, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Olive oil
4 teaspoon Chili powder
1 1/2 teaspoon Cumin; ground
2 teaspoon Paprika
1 teaspoon Salt

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Chili powder, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 160.3kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 4992.3mg209%
Total Carbohydrate 4.5g2%
Dietary Fiber 2.9g12%
Sugars 0.7g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, chili, cumin, ground, oil, olive, paprika, potato, potatoes, powder, roasted, salt, spicy, title, vegan, wedges

Read it online: https://www.chefs-mate.com/recipe/roasted-spicy-potato-wedges/