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Roasted Sweet Onions With Balsamic Vinegar

Roasted Sweet Onions With Balsamic Vinegar recipe image
These roasted sweet onions are a comforting side dish that transforms simple ingredients into a gourmet experience. The onions become tender and deeply caramelized during roasting, concentrating their natural sugars. They are then finished with a glossy, tangy balsamic reduction made from the pan drippings, water, vinegar, and brown sugar. This dish offers a perfect balance of sweet and savory flavors, making it an ideal accompaniment for roasted meats, grilled vegetables, or as a topping for burgers and sandwiches. It is a versatile, vegan-friendly option that adds elegance to any meal without requiring complex techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 139.4
Dietary: Gluten-free, Vegetarian
Description
These roasted sweet onions are a comforting side dish that transforms simple ingredients into a gourmet experience. The onions become tender and deeply caramelized during roasting, concentrating their natural sugars. They are then finished with a glossy, tangy balsamic reduction made from the pan drippings, water, vinegar, and brown sugar. This dish offers a perfect balance of sweet and savory flavors, making it an ideal accompaniment for roasted meats, grilled vegetables, or as a topping for burgers and sandwiches. It is a versatile, vegan-friendly option that adds elegance to any meal without requiring complex techniques.
Ingredients
  • 4 medium Sweet onions, peeled and halved
  • 3 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1/4 teaspoon White pepper
  • 1/3 cup Water
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoon Brown sugar
  • 2 tablespoon Butter (or vegan butter)
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    Rub the cut sides of the onion halves with olive oil. Sprinkle both sides with salt and white pepper.
  3. 3
    Place the onions cut-side down in a large oven-safe skillet.
  4. 4
    Roast in the oven for about 45 to 60 minutes, or until the onions are very tender and the edges are caramelized.
  5. 5
    Using a spatula, carefully remove the onions from the skillet and place them cut-side up in a serving dish.
  6. 6
    Place the skillet with the remaining pan drippings on the stovetop over medium heat. Add water, balsamic vinegar, brown sugar, and butter.
  7. 7
    Scrape the bottom of the skillet to dissolve the browned bits (fond) into the liquid.
  8. 8
    Bring the mixture to a boil and let it simmer for 1 to 2 minutes to slightly reduce and thicken.
  9. 9
    Spoon the balsamic glaze evenly over the roasted onions. Taste and adjust salt if needed. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 139.4kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: roasted, onions, balsamic, vinegar, side dish, caramelized, vegetarian, vegan, glazed, sweet, oven, reduction, easy, comfort food
Read it online: https://www.chefs-mate.com/recipe/roasted-sweet-onions-with-balsamic-vinegar/