These roasted sweet onions are a comforting side dish that transforms simple ingredients into a gourmet experience. The onions become tender and deeply caramelized during roasting, concentrating their natural sugars. They are then finished with a glossy, tangy balsamic reduction made from the pan drippings, water, vinegar, and brown sugar. This dish offers a perfect balance of sweet and savory flavors, making it an ideal accompaniment for roasted meats, grilled vegetables, or as a topping for burgers and sandwiches. It is a versatile, vegan-friendly option that adds elegance to any meal without requiring complex techniques.
Roasted Sweet Onions With Balsamic Vinegar
Description
These roasted sweet onions are a comforting side dish that transforms simple ingredients into a gourmet experience. The onions become tender and deeply caramelized during roasting, concentrating their natural sugars. They are then finished with a glossy, tangy balsamic reduction made from the pan drippings, water, vinegar, and brown sugar. This dish offers a perfect balance of sweet and savory flavors, making it an ideal accompaniment for roasted meats, grilled vegetables, or as a topping for burgers and sandwiches. It is a versatile, vegan-friendly option that adds elegance to any meal without requiring complex techniques.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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Rub the cut sides of the onion halves with olive oil. Sprinkle both sides with salt and white pepper.
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Place the onions cut-side down in a large oven-safe skillet.
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Roast in the oven for about 45 to 60 minutes, or until the onions are very tender and the edges are caramelized.
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Using a spatula, carefully remove the onions from the skillet and place them cut-side up in a serving dish.
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Place the skillet with the remaining pan drippings on the stovetop over medium heat. Add water, balsamic vinegar, brown sugar, and butter.
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Scrape the bottom of the skillet to dissolve the browned bits (fond) into the liquid.
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Bring the mixture to a boil and let it simmer for 1 to 2 minutes to slightly reduce and thicken.
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Spoon the balsamic glaze evenly over the roasted onions. Taste and adjust salt if needed. Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 139.4kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 4.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
