Roasted Tomatillo Salsa

This Mexican dip features Tomatillos, husked & washed, Garlic cloves, peeled, Jalapeno chiles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 624.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Tomatillos, husked & washed, Garlic cloves, peeled, Jalapeno chiles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Tomatillos, husked & washed
8 ea Garlic cloves, peeled
2 ea Jalapeno chiles, stemmed and

Directions

1
seeded if desired 1 lg Bunch cilantro, leaves only 3/4 c Water 1 ts Salt Pinch freshly ground pepper
2
Preheat the broiler.
3
Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes.
4
(The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool.
5
Transfer the roasted ingredients to a food processor fitted with the metal blade.
6
Add the cilantro and water and puree until smooth.
7
Season with the salt and pepper and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 624.0kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 71.0mg3%
Total Carbohydrate 138.0g46%
Dietary Fiber 10.4g42%
Sugars 8.7g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, chiles, cloves, dip, garlic, husked, jalapeno, mexican, peeled, roasted, roasting, salsa, stemmed, title, tomatillo, tomatillos, vegan, washed

Read it online: https://www.chefs-mate.com/recipe/roasted-tomatillo-salsa/