Roasted Tomatillo Salsa

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Roasted Tomatillo Salsa recipe image
Roasted Tomatillo Salsa recipe image
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Roasted Tomatillo Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 624.0

Description

This Mexican dip features Tomatillos, husked & washed, Garlic cloves, peeled, Jalapeno chiles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeded if desired 1 lg Bunch cilantro, leaves only 3/4 c Water 1 ts Salt Pinch freshly ground pepper
  2. Preheat the broiler.
  3. Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes.
  4. (The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool.
  5. Transfer the roasted ingredients to a food processor fitted with the metal blade.
  6. Add the cilantro and water and puree until smooth.
  7. Season with the salt and pepper and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 624.0kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 71.0mg3%
Total Carbohydrate 138.0g46%
Dietary Fiber 10.4g42%
Sugars 8.7g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, chiles, cloves, dip, garlic, husked, jalapeno, mexican, peeled, roasted, roasting, salsa, stemmed, title, tomatillo, tomatillos, vegan, washed
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