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Roasted Tomato Salsa

Roasted Tomato Salsa recipe image
This Mexican dip features Roma tomatoes, Garlic cloves, peeled, Jalapeno chiles, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 250.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Roma tomatoes, Garlic cloves, peeled, Jalapeno chiles, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Roma tomatoes
  • 6 To Garlic cloves, peeled
  • 1 To Jalapeno chiles,
Directions
  1. 1
    Stemmed, seeded if desired 1/2 Yellow onion, peeled 1 c Water 1 ts Salt pn Freshly ground black pepper
  2. 2
    Preheat the broiler.
  3. 3
    Place the tomatoes, garlic, chiles and onion on a baking tray.
  4. 4
    Tuck garlic under other vegetables to avoid blackening.
  5. 5
    Broil, turning frequently, until well charred, 15 minutes.
  6. 6
    Set aside to cool.
  7. 7
    Transfer the roasted ingredients to a food processor fitted with the metal blade.
  8. 8
    Puree with the water until smooth.
  9. 9
    Season with the salt and pepper and serve.
  10. 10
    Store in the refrigerator 3 to 5 days or in the freezer for weeks.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 250.9kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 31.9mg2%
Total Carbohydrate 55.4g19%
Dietary Fiber 5.0g20%
Sugars 5.6g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, chiles, cloves, dip, garlic, jalapeno, mexican, peeled, roasted, roasting, roma, salsa, title, tomato, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/roasted-tomato-salsa-2/