Roasted Turkey

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Servings: 12 servings Difficulty: Beginner
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American-style light and flavorful appetizer that brings home-style flavor to your table
Roasted Turkey recipe image
Roasted Turkey recipe image
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Roasted Turkey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 178.2

Description

This American appetizer features Recipes+ JULY 2014, Dry white wine, G Jarlsberg cheese, grated, G camembert cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Starter Cheese Fondue Main Rolled Turkey with Roasted Vegetables with Dess ert Citrus Trifle
  2. grated tasty cheese

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 178.2kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 8.9g45%
Cholesterol 37.0mg13%
Sodium 142.9mg6%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, american, appetizer, camembert, cheese, clove, cornflour, crushed, dry, garlic, grated, jarlsberg, july, mustard, powder, recipes, roasted, roasting, teaspoons, title
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