Roasted Turkey

This American appetizer features Recipes+ JULY 2014, Dry white wine, G Jarlsberg cheese, grated, G camembert cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 178.2

Description

This American appetizer features Recipes+ JULY 2014, Dry white wine, G Jarlsberg cheese, grated, G camembert cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Recipes+ JULY 2014
1 cups Dry white wine
g Jarlsberg cheese, grated
g camembert cheese,
1 Clove garlic, crushed
1 teaspoons Mustard powder
3 Teaspoons cornflour

Directions

1
Starter Cheese Fondue Main Rolled Turkey with Roasted Vegetables with Dess ert Citrus Trifle
2
grated tasty cheese

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 178.2kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 8.9g45%
Cholesterol 37.0mg13%
Sodium 142.9mg6%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, american, appetizer, camembert, cheese, clove, cornflour, crushed, dry, garlic, grated, jarlsberg, july, mustard, powder, recipes, roasted, roasting, teaspoons, title

Read it online: https://www.chefs-mate.com/recipe/roasted-turkey-2/