Roasted Vegetable Terrine

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Roasted Vegetable Terrine recipe image
Roasted Vegetable Terrine recipe image
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Roasted Vegetable Terrine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1787.8

Description

This International dessert features Yellow peppers, Green peppers, Red peppers, Eggplant, Zucchini. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lay peppers individually on their side and cut off 1/2" from each top and bottom. Set peppers upright and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1787.8kcal
% Daily Value *
Total Fat 106.2g164%
Saturated Fat 71.3g357%
Cholesterol 325.5mg109%
Sodium 2089.8mg88%
Total Carbohydrate 122.6g41%
Dietary Fiber 46.9g188%
Sugars 35.5g
Protein 112.1g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cheese, crumbled, dessert, eggplant, gaeta, goat, green, grilling, international, leaves, microwave, olives, peppers, pitted, red, roasted, terrine, title, vegetable
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