Roasted Vegetable Terrine

This International dessert features Yellow peppers, Green peppers, Red peppers, Eggplant, Zucchini. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Microwave

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 1787.8

Dietary: Gluten-free

Description

This International dessert features Yellow peppers, Green peppers, Red peppers, Eggplant, Zucchini. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Yellow peppers
2 lg Green peppers
2 lg Red peppers
1 pound Eggplant
2 md Zucchini
1/2 cup Pitted gaeta olives
7 ounce Goat cheese, crumbled
12 Fresh Basil leaves

Directions

1
Lay peppers individually on their side and cut off 1/2" from each top and bottom. Set peppers upright and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1787.8kcal

% Daily Value *
Total Fat 106.2g164%
Saturated Fat 71.3g357%
Cholesterol 325.5mg109%
Sodium 2089.8mg88%
Total Carbohydrate 122.6g41%
Dietary Fiber 46.9g188%
Sugars 35.5g
Protein 112.1g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cheese, crumbled, dessert, eggplant, gaeta, goat, green, grilling, international, leaves, microwave, olives, peppers, pitted, red, roasted, terrine, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/roasted-vegetable-terrine/