This Mediterranean sandwich features Zucchini — thinly sliced, cup, Yellow summer squash — thinly sliced, Onion — thinly sliced, Sweet pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Vegetables And Swiss Cheese Sandwiches
Description
This Mediterranean sandwich features Zucchini -- thinly sliced, cup, Yellow summer squash -- thinly sliced, Onion -- thinly sliced, Sweet pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: salt and pepper -- to taste.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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sliced fresh mushrooms
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shredded swiss cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 697.0kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 12.9g65%
- Cholesterol 38.7mg13%
- Sodium 369.0mg16%
- Total Carbohydrate 62.4g21%
- Dietary Fiber 12.3g50%
- Sugars 7.9g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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