Roasted Yams With Green Tomatoes
Description
This Mediterranean main features Yams, Green tomatoes; 7-8 medium, Red tomatoes, Red onions, Cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Peel the yams and cut them in 1/2- or 1-inch dice.
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Trim the tomatoes and cut them in large chunks.
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Peel the onions and cut them in 1-inch chunks.
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Peel the garlic and, if the cloves are very large, cut them in half lengthwise.
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Combine all the vegetables in a large bowl, drizzle on the olive oil,
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add some salt and pepper, and
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mix well.
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Spread the vegetables out on two baking sheets, preferably non-stick.
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Roast the vegetables at 375 for about 1 1/2 hours, moving them around and turning them twice during the tender, and browning here and there.
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Serve with couscous, or with a rice pilaf
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 341.0kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 43.6mg2%
- Total Carbohydrate 68.3g23%
- Dietary Fiber 8.0g32%
- Sugars 12.5g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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