Robb’S Curried Rice With Apricots & Almonds

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Robb's Curried Rice With Apricots & Almonds recipe image
Robb's Curried Rice With Apricots & Almonds recipe image
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Robb’S Curried Rice With Apricots & Almonds

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1940.9

Description

This Indian side-dish features Olive oil, Rice, Vegetable stock, Salt, Black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat olive oil over medium heat.
  2. Add rice & stir until all grains are coated.
  3. Stir in stock, salt and pepper.
  4. Bring mixture to a simmer.
  5. Add apricots, almonds & curry powder.
  6. Stir until incorprated evenly in mixture.
  7. Bake, covered, at 350F (177&# 194;°C) 40 t0 50 minutes until all liquid is absorbed.
  8. Recipe

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1940.9kcal
% Daily Value *
Total Fat 195.5g301%
Saturated Fat 28.1g141%
Cholesterol 0.0mg0%
Sodium 4876.6mg204%
Total Carbohydrate 44.8g15%
Dietary Fiber 4.9g20%
Sugars 5.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amp, apricots, baking, black, curried, curry, diced, dried, indian, oil, olive, pepper, powder, rice, robbs, salt, side-dish, simmering, slivered
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