Robb’S Curried Rice With Apricots & Almonds

This Indian side-dish features Olive oil, Rice, Vegetable stock, Salt, Black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Indian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 1940.9

Dietary: Gluten-free

Description

This Indian side-dish features Olive oil, Rice, Vegetable stock, Salt, Black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Olive oil
2 cup Rice
2 3/4 cup Vegetable stock
1 teaspoon Salt
1/4 teaspoon Black pepper
1/2 cup Dried apricots, diced
1/2 cup Slivered almonds, toasted
1 teaspoon Curry powder

Directions

1
Heat olive oil over medium heat.
2
Add rice & stir until all grains are coated.
3
Stir in stock, salt and pepper.
4
Bring mixture to a simmer.
5
Add apricots, almonds & curry powder.
6
Stir until incorprated evenly in mixture.
7
Bake, covered, at 350F (177&# 194;Â°C) 40 t0 50 minutes until all liquid is absorbed.
8
Recipe

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1940.9kcal

% Daily Value *
Total Fat 195.5g301%
Saturated Fat 28.1g141%
Cholesterol 0.0mg0%
Sodium 4876.6mg204%
Total Carbohydrate 44.8g15%
Dietary Fiber 4.9g20%
Sugars 5.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amp, apricots, baking, black, curried, curry, diced, dried, indian, oil, olive, pepper, powder, rice, robbs, salt, side-dish, simmering, slivered

Read it online: https://www.chefs-mate.com/recipe/robbs-curried-rice-with-apricots-almonds/