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Robb’S Oatmeal Raisin Scones

Robb's Oatmeal Raisin Scones recipe image
This International breakfast features All-purpose flour, Sugar, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 2190.3
Dietary: Vegetarian
Description
This International breakfast features All-purpose flour, Sugar, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup All-purpose flour
  • 1/3 cup Sugar
  • 1 3/4 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 Sticks Butter, chilled
  • 3 cup Rolled oats
  • 1 cup Raisins
Directions
  1. 1
    Preheat oven to 375 degrees F (191&# 194;°C).
  2. 2
    Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. 3
    Cut the cold butter into small pieces and add to the flour mixture.
  4. 4
    Use either your fingers or a pastry cutter to rub or
  5. 5
    cut the butter into the flour mixture until it resembles coarse crumbs.
  6. 6
    Add the oats and raisins, tossing or stirring with a fork until you can gather the dough into a rough ball.
  7. 7
    Sprinkle a board with flour and put the dough on it.
  8. 8
    Knead 6 or 7 times.
  9. 9
    Divide the dough into 3 equal parts.
  10. 10
    Pat each part into a circle and 1/2 inch thick.
  11. 11
    Cut each circle into wedges.
  12. 12
    Put the wedges on ungreased baking sheets 1/2 inch apart.
  13. 13
    Bake for about 25 minutes, or until the scones are lightly browned.
  14. 14
    Serve warm

Nutrition Facts

Servings 18

Amount Per Serving
Calories 2190.3kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 28.2g141%
Cholesterol 107.5mg36%
Sodium 5519.2mg230%
Total Carbohydrate 369.2g124%
Dietary Fiber 27.8g112%
Sugars 65.2g
Protein 56.7g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, butter, chilled, flour, international, oatmeal, oats, powder, raisin, raisins, robbs, rolled, salt, scones, soda, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/robbs-oatmeal-raisin-scones/