Robb’S Oatmeal Raisin Scones
Description
This International breakfast features All-purpose flour, Sugar, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees F (191&# 194;°C).
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Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
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Cut the cold butter into small pieces and add to the flour mixture.
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Use either your fingers or a pastry cutter to rub or
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cut the butter into the flour mixture until it resembles coarse crumbs.
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Add the oats and raisins, tossing or stirring with a fork until you can gather the dough into a rough ball.
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Sprinkle a board with flour and put the dough on it.
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Knead 6 or 7 times.
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Divide the dough into 3 equal parts.
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Pat each part into a circle and 1/2 inch thick.
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Cut each circle into wedges.
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Put the wedges on ungreased baking sheets 1/2 inch apart.
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Bake for about 25 minutes, or until the scones are lightly browned.
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Serve warm
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 2190.3kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 28.2g141%
- Cholesterol 107.5mg36%
- Sodium 5519.2mg230%
- Total Carbohydrate 369.2g124%
- Dietary Fiber 27.8g112%
- Sugars 65.2g
- Protein 56.7g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, breakfast, butter, chilled, flour, international, oatmeal, oats, powder, raisin, raisins, robbs, rolled, salt, scones, soda, sugar, title, vegetarian