Robb’S Old Fashioned Raisin Pie
Description
This International dessert features Dark seedless raisins, Fresh orange juice, Boiling water, Granulated sugar, Light brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add raisins to orange juice and boiling water, simmer until tender (3-5 minutes). Combine sugars, cornstarch, ground cinnamon, ground cloves, and salt; stir into hot raisins. Cook slowly, stirring constantly, to full rolling boil; boil 1-2 minutes, or until transparent and thickened. Remove from heat. Blend in lemon rind, orange rind, lemon juice and butter, stirring well. Allow to cool slightly. Blend in beaten egg, stirring well. Pour warm filling into pastry-lined pie pan. Cover with lattice strips, weaving strips into basket-weave pattern. Bake in 425-degree oven for 30-40 minutes, or until pastry is brown and filling is bubbling. Serve slightly warm, plain, or with whipped cream
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Grated lemon rind
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Grated orange rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 931.2kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 6.6g33%
- Cholesterol 16.4mg6%
- Sodium 790.1mg33%
- Total Carbohydrate 212.9g71%
- Dietary Fiber 6.5g26%
- Sugars 178.8g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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