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This International sauce features Hot water, Seedless raisins, Butter, Cider vinegar, Worcestershire sauce. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Robb’S Raisin Sauce For Ham Or Tongue
Description
This International sauce features Hot water, Seedless raisins, Butter, Cider vinegar, Worcestershire sauce. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. May be made in advance and kept refrigerated until ready for use. Reheat slowly until simmering
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Brown sugar, firmly packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 628.3kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.4mg6%
- Sodium 2674.6mg112%
- Total Carbohydrate 148.6g50%
- Dietary Fiber 2.3g10%
- Sugars 145.3g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, butter, cider, cloves, currant, freshly, ground, ham, hot, international, jelly, mace, pepper, pork, raisin, raisins, robbs, salt, sauce, seedless
