Roberta’S Rolled Sugar Cookies

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Roberta's Rolled Sugar Cookies recipe image
Roberta's Rolled Sugar Cookies recipe image
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Roberta’S Rolled Sugar Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 582.0

Description

This International dessert features Butter, Sugar, Canola oil, Egg, Pure vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: sugar, whole-wheat flour, unsifted cake flour, baking powder, salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 582.0kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.0g25%
Cholesterol 62.8mg21%
Sodium 1461.0mg61%
Total Carbohydrate 99.6g34%
Dietary Fiber 5.3g22%
Sugars 30.4g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, canola, cookies, dessert, egg, extract, flour, international, oil, powder, pure, robertas, rolled, salt, sugar, title, unsifted, vanilla
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