Rock Cakes
Description
This International dessert features All-purpose flour, Baking powder. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt 1/2 ts Ground nutmeg 1/4 ts Ground cinnamon 1/4 ts Ground cloves 1/4 c Cold butter,
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cut in -small pieces 1/4 c Solid vegetable shortening, -
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cut in pieces 1/3 c Raisins (plumped) 1/3 c Chopped walnuts 2/3 c Packed light brown sugar Grated
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peel of one lemon 1 Egg, lightly beaten 1 tb To 2T milk A staple at English boarding schools, these individual cakes are served with afternoon tea.
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They don't keep well; after a day they take on the characteristics of "rocks".
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Preheat oven to 400F (205C).
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Grease a large baking sheet; set aside.
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Sift flour, baking powder, salt, nutmeg, cinnamon and cloves into a large bowl.
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With your fingers, rub in butter and shortening until mixture is crumbly.
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Stir in raisins, walnuts, brown sugar, and lemon peel.
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Add egg and just enough milk to make a stiff dough.
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Drop tablespoonfuls of dough 2 inches apart on baking sheet.
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Bake 12 to 15 minutes or until golden brown.
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Transfer to a wire rack to cool.
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Serve fresh.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 438.1kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 352.4mg15%
- Total Carbohydrate 91.9g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, cakes, dessert, flour, fruits, international, powder, rock, title, vegan