Rock Candy
Description
This International dessert features SUGAR 1 x DASH OF SALT, WATER 1/4 teaspoon FLAVORING OIL, LIGHT CORN SYRUP 1 x CONFECTIONERS SUGAR. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa SMALLsmall SAUCEsauce PANpan COMBINEcombine SUGARsugar, WATERwater, CORNcorn SYRUPsyrup ANDand SALTsalt.
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STIRstir UNTILuntil SUGARsugar DISSOLVESdissolves.
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COVERcover ANDand BRINGbring TOto Aa ROLLINGrolling BOILboil.
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REMOVEremove LIDlid ANDand PLACEplace THERMOMETERthermometer INin PANpan ANDand COOKcook TOto 250 DEGdeg.
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ADDadd COLORINGcoloring ANDand CONTINUEcontinue TOto COOKcook TOto 300 DEGdeg.
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(REMOVremoveE FROMfrom HEATheat ATat 290 DEGdeg Ff ASas TEMPERATUREtemperature WILLwill RISErise TOto 300.
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LETlet COOLcool Aa FEWfew MINUTESminutes, ADDadd FLAVORINGflavoring OILoil ANDand COVERcover FORfor 5 MINUTESminutes.
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POURpour INTOinto BUTTEREDbuttered PANpan 8" Xx 8".
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CUTcut WITHwith SHEARSshears ASas SOONsoon ASas COOLcool ENOUGHenough TOto HANDLEhandle, INTOinto STRIPSstrips.
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CUTcut AGAINagain TOto FORMform SQUARESsquares.
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WHENwhen COLDcold PLACEplace INin SMALLsmall BAGbag WITHwith POWDEREDpowdered SUGARsugar ANDand SHAKEshake TOto COATcoat
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 490.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.2mg1%
- Total Carbohydrate 126.9g43%
- Dietary Fiber 0.0g0%
- Sugars 114.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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