Rock Candy

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rock Candy recipe image
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Rock Candy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 610.4

Description

This International dessert features SUGAR, WHITE KARO, WATER, FOOD COLORING, FLAVORED CANDY OIL. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir together first three ingredients.
  2. Cook until 280*-300* or hard ball in water.
  3. Take off heat.
  4. Add all at once the flavored oil and the food color.
  5. Stir Pour onto table or counter that has been coated with foil and then sifted powdered sugar.
  6. Pour candy out in streams or ribbons.
  7. Cover with sifted powdered sugar.
  8. Allow to cool and harden.
  9. Brush off powdered sugar.
  10. Crack.
  11. Store in airtight container

Nutrition Facts

Servings 10

Amount Per Serving
Calories 610.4kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 152.6g51%
Dietary Fiber 0.2g1%
Sugars 140.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, coloring, dessert, flavored, food, international, karo, oil, rock, sugar, title, vegan, water, white
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