Rock Cornish Hen Bourguignon
Description
This International main features Salt, Ground nutmeg, Ground thyme, Bacon, cut in half. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 350'.
-
Mix salt, cloves, nutmeg, pepper and thyme; rub outsides and cavities of hens with seasoning mixture.
-
Place hens breast sides up on rach in shallow roasting pan.
-
Crisscross bacon slices over hens.
-
Mix wine, instant bouillon, water, onion and parsley; pour into roasting pan.
-
Roast uncovered 1 hour.
-
Increase oven temperature to 400'.
-
Roast until drumstick meat feel very soft when pressed, about 10 minutes.
-
Remove hens to warm pletter.
-
Remove bacon and cut into small pieces.
-
Stir bacon into rice.
-
Strain hot juices from roasting pan into saucepan; stir in currant jelly.
-
Heat, stirring constantly, until jelly is melted; skim off fat.
-
Arrange rice around hens in platter; spoon sauce over hens
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 684.0kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 4.7g24%
- Cholesterol 14.6mg5%
- Sodium 5413.7mg226%
- Total Carbohydrate 103.7g35%
- Dietary Fiber 3.7g15%
- Sugars 18.1g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon,cut, baking, bouillon, bourguignon, brown, chicken, chopped, cloves, cooked, cornish, currant, dry, finely, ground, half, hen, hens1, instant, international, jelly
