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Rock Cornish Hen Bourguignon

Rock Cornish Hen Bourguignon recipe image
This International main features Salt, Ground nutmeg, Ground thyme, Bacon, cut in half. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 684.0
Dietary: Gluten-free
Description
This International main features Salt, Ground nutmeg, Ground thyme, Bacon, cut in half. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Salt
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground thyme
  • 4 Slices Bacon,cut in half
  • 1/2 teaspoon Instant chicken bouillon
  • 2 tablespoon Finely chopped onion
  • 4 cup Cooked brown or white rice
  • 1/4 teaspoon Ground cloves
  • 1/4 teaspoon Ground pepper
  • 4 Rock Cornish hens(1 lb ea)
  • 1 1/4 cup Dry red wine
  • 1/2 cup Water,boiling
  • 2 tablespoon Snipped parsley
  • 1/3 cup Currant jelly
Directions
  1. 1
    Heat oven to 350'.
  2. 2
    Mix salt, cloves, nutmeg, pepper and thyme; rub outsides and cavities of hens with seasoning mixture.
  3. 3
    Place hens breast sides up on rach in shallow roasting pan.
  4. 4
    Crisscross bacon slices over hens.
  5. 5
    Mix wine, instant bouillon, water, onion and parsley; pour into roasting pan.
  6. 6
    Roast uncovered 1 hour.
  7. 7
    Increase oven temperature to 400'.
  8. 8
    Roast until drumstick meat feel very soft when pressed, about 10 minutes.
  9. 9
    Remove hens to warm pletter.
  10. 10
    Remove bacon and cut into small pieces.
  11. 11
    Stir bacon into rice.
  12. 12
    Strain hot juices from roasting pan into saucepan; stir in currant jelly.
  13. 13
    Heat, stirring constantly, until jelly is melted; skim off fat.
  14. 14
    Arrange rice around hens in platter; spoon sauce over hens

Nutrition Facts

Servings 4

Amount Per Serving
Calories 684.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.7g24%
Cholesterol 14.6mg5%
Sodium 5413.7mg226%
Total Carbohydrate 103.7g35%
Dietary Fiber 3.7g15%
Sugars 18.1g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon,cut, baking, bouillon, bourguignon, brown, chicken, chopped, cloves, cooked, cornish, currant, dry, finely, ground, half, hen, hens1, instant, international, jelly
Read it online: https://www.chefs-mate.com/recipe/rock-cornish-hen-bourguignon/