Rocky Mountain Oysters On The 1/2 Shell

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Rocky Mountain Oysters on the 1/2 Shell recipe image
Rocky Mountain Oysters on the 1/2 Shell recipe image
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Rocky Mountain Oysters On The 1/2 Shell

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2473.4

Description

This International main features Calf testicles , Flour, Cornmeal, Salt, Black pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Black pepper, Garlic powder and cook until tender.
  3. Add Cider vinegar, Red wine and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2473.4kcal
% Daily Value *
Total Fat 241.8g372%
Saturated Fat 43.8g219%
Cholesterol 1.2mg1%
Sodium 4918.3mg205%
Total Carbohydrate 63.6g22%
Dietary Fiber 3.2g13%
Sugars 4.9g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, buttermilk, calf, cider, corn, cornmeal, flour, fries, frying, garlic, international, main, mountain, oil, oysters, peanut, pepper, powder, red
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