Rocky Road Brownies

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sugar, Unsalted butter, softened, Eggs, Unsweetened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Rocky Road Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 845.2

Description

This International dessert features Sugar, Unsalted butter, softened, Eggs, Unsweetened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chocolate; melted, cooled 2 ts Vanilla 1/2 c Unsweetened cocoa powder; -preferably Dutch -processed 3/4 c All-purpose flour 1/4 ts Salt 1 c Milk chocolate chips 1 c Chopped walnuts 12 Marshmallows Put rack in center of oven and
  2. heat to 350~.
  3. Generously grease 9x13 inch pan.
  4. Coat with flour, tapping out the excess.
  5. Use mixer to cream sugar and butter until fluffy.
  6. Add eggs and mix until thick and lemon colored, about 2 minutes.
  7. Mix in chocolate and vanilla.
  8. Add cocoa, flour and salt.
  9. Slowly mix in batter until combined.
  10. Stir in chips and walnuts.
  11. Lay marshmallows sideways in prepared pan, allowing 1 1/2 inch border around the inside edge of the pan and spacing them evenly.
  12. Spoon batter (it's very thick) over marshmallows to hide them as much as possible.
  13. fill in center of pan with remaining batter, not adding batter to space between marshmallows and sides of pan (batter will
  14. spread during baking and reach sides).
  15. Bake until toothpick inserted into center comes out moist from melted chocolate (not batter), 25 to 35 minutes.
  16. Let cool completely on rack.
  17. Cut into 12 squares.
  18. Refrigerate until chilled.
  19. Use wide metal spatula to carefully transfer brownies to serving platter.
  20. Wrap airtight.
  21. Can be made a day in advance and refrigerated or frozen up to 3 months.
  22. Serve chilled or at room temperature.
  23. :59 PM

Nutrition Facts

Servings 12

Amount Per Serving
Calories 845.2kcal
% Daily Value *
Total Fat 44.7g69%
Saturated Fat 25.4g127%
Cholesterol 376.5mg126%
Sodium 95.0mg4%
Total Carbohydrate 105.9g36%
Dietary Fiber 0.0g0%
Sugars 105.9g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, butter, chocolate, dessert, eggs, international, nuts, road, rocky, softened, sugar, title, unsalted, unsweetened, vegetarian
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