Rocky Road Carmel Corn Bars

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A crunchy, chewy, and chocolatey no-bake treat combining caramel corn, marshmallows, and peanuts.
Rocky Road Carmel Corn Bars recipe image
Rocky Road Carmel Corn Bars recipe image
Print Recipe

Rocky Road Carmel Corn Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 93.1

Description

These Rocky Road Caramel Corn Bars are the ultimate no-bake dessert for satisfying your sweet tooth with every bite. The recipe combines the nostalgic crunch of caramel corn with the soft, gooey texture of melted marshmallows and rich semi-sweet chocolate chips. Toasted peanuts add a delightful salty contrast and extra crunch, creating a perfect balance of flavors reminiscent of classic rocky road ice cream. This dish is incredibly easy to assemble, requiring no baking skills&# 226;ÂÂjust melt, mix, and chill. It is perfect for potlucks, holiday parties, or as a quick homemade gift. The bars hold their shape well and offer a satisfying combination of textures that will have everyone asking for seconds.

Ingredients

Directions

  1. Line an 8x8 inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
  2. In a large microwave-safe bowl, combine the margarine and miniature marshmallows.
  3. Microwave on high for 1 to 2 minutes, stirring halfway through, until the margarine is melted and marshmallows are fully melted and smooth.
  4. Remove from the microwave and stir in the semi-sweet chocolate chips until melted and evenly distributed.
  5. Add the caramel corn and peanuts to the melted mixture. Gently fold until all the corn and nuts are thoroughly coated.
  6. Transfer the mixture to the prepared pan and press down firmly and evenly with a spatula or the back of a spoon.
  7. Refrigerate for at least 30 minutes to allow the bars to set and firm up.
  8. Lift the slab out of the pan using the foil overhang and cut into squares or bars before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 153.8mg7%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store these bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months.

Caramel Corn: You can use store-bought caramel corn or make your own for a fresher flavor. Ensure the caramel corn is completely cool and crisp before mixing.

Substitutions: For a dairy-free version, use vegan margarine and dark chocolate chips. You can substitute peanuts with almonds, cashews, or pecans if desired.

Texture Tip: If the mixture is too sticky to press into the pan, lightly grease your hands or the back of the spoon with butter or oil.

Keywords: bars, caramel, corn, dessert, no-bake, marshmallows, peanuts, chocolate, rocky road, treats, snack, easy, microwave, crunchy, chewy, holiday, potluck, homemade, gift, party
Recipe Card powered by WP Delicious