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Rocky Road Carmel Corn Bars

Rocky Road Carmel Corn Bars recipe image
These Rocky Road Caramel Corn Bars are the ultimate no-bake dessert for satisfying your sweet tooth with every bite. The recipe combines the nostalgic crunch of caramel corn with the soft, gooey texture of melted marshmallows and rich semi-sweet chocolate chips. Toasted peanuts add a delightful salty contrast and extra crunch, creating a perfect balance of flavors reminiscent of classic rocky road ice cream. This dish is incredibly easy to assemble, requiring no baking skills&# 226;ÂÂjust melt, mix, and chill. It is perfect for potlucks, holiday parties, or as a quick homemade gift. The bars hold their shape well and offer a satisfying combination of textures that will have everyone asking for seconds.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 93.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Rocky Road Caramel Corn Bars are the ultimate no-bake dessert for satisfying your sweet tooth with every bite. The recipe combines the nostalgic crunch of caramel corn with the soft, gooey texture of melted marshmallows and rich semi-sweet chocolate chips. Toasted peanuts add a delightful salty contrast and extra crunch, creating a perfect balance of flavors reminiscent of classic rocky road ice cream. This dish is incredibly easy to assemble, requiring no baking skills&# 226;ÂÂjust melt, mix, and chill. It is perfect for potlucks, holiday parties, or as a quick homemade gift. The bars hold their shape well and offer a satisfying combination of textures that will have everyone asking for seconds.
Ingredients
  • 1/4 cup (1/2 stick) margarine
  • 10 1/2 ounce Package minature marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 5 cups Caramel corn
  • 1 cup peanuts
Directions
  1. 1
    Line an 8x8 inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
  2. 2
    In a large microwave-safe bowl, combine the margarine and miniature marshmallows.
  3. 3
    Microwave on high for 1 to 2 minutes, stirring halfway through, until the margarine is melted and marshmallows are fully melted and smooth.
  4. 4
    Remove from the microwave and stir in the semi-sweet chocolate chips until melted and evenly distributed.
  5. 5
    Add the caramel corn and peanuts to the melted mixture. Gently fold until all the corn and nuts are thoroughly coated.
  6. 6
    Transfer the mixture to the prepared pan and press down firmly and evenly with a spatula or the back of a spoon.
  7. 7
    Refrigerate for at least 30 minutes to allow the bars to set and firm up.
  8. 8
    Lift the slab out of the pan using the foil overhang and cut into squares or bars before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 153.8mg7%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store these bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months.

Caramel Corn: You can use store-bought caramel corn or make your own for a fresher flavor. Ensure the caramel corn is completely cool and crisp before mixing.

Substitutions: For a dairy-free version, use vegan margarine and dark chocolate chips. You can substitute peanuts with almonds, cashews, or pecans if desired.

Texture Tip: If the mixture is too sticky to press into the pan, lightly grease your hands or the back of the spoon with butter or oil.

Keywords: bars, caramel, corn, dessert, no-bake, marshmallows, peanuts, chocolate, rocky road, treats, snack, easy, microwave, crunchy, chewy, holiday, potluck, homemade, gift, party
Read it online: https://www.chefs-mate.com/recipe/rocky-road-carmel-corn-bars/