Rocky Road Pie
Description
This International dessert features Semi-sweet chocolate chips, Half and half or light cream, Chopped nuts, Cracker pie crust, Serving chocolate pudding. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour half and half into large bowl.
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Add pie filling mix.
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Beat with wire whisk until well blended,about 1 minute.
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Let stand 5 minutes.
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Fold in whipped topping,chocolate chips,marshmallows and nuts.
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Spoon into pie crust.
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Freeze until firm,about 6 hours or overnight.
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Remove from freezer and let stand 10 minutes to soften before serving.
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Store leftover pie in freezer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 667.6kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 19.2g96%
- Cholesterol 44.1mg15%
- Sodium 119.7mg5%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 5.2g21%
- Sugars 41.1g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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