Rolled Baklava

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Servings: 48 Difficulty: Beginner
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
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Rolled Baklava recipe image
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Rolled Baklava

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 48 Calories: 4898.6

Description

This Greek dessert features Phyllo pastry sheets, Sweet butter; melted, Walnut meats; finely chopped, Granulated sugar, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Sweet butter; melted and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 4898.6kcal
% Daily Value *
Total Fat 454.2g699%
Saturated Fat 119.3g597%
Cholesterol 366.5mg123%
Sodium 1885.6mg79%
Total Carbohydrate 175.7g59%
Dietary Fiber 36.9g148%
Sugars 31.6g
Protein 89.0g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, baklava, boiling, butter, chopped, cinnamon, cloves, dessert, finely, granulated, greek, ground, meats, melted, pastry, phyllo, rolled, sheets, simmering, sugar
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