Rolled-Oat Macaroons

This International dessert features Melted butter, Eggs, separated, Rolled oats, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 961.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Melted butter, Eggs, separated, Rolled oats, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 tablespoons Melted butter
2 whole Eggs, separated
2 1/2 cups Rolled oats
2 teaspoons Baking powder
1 teaspoons Vanilla
1/8 teaspoons Salt

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Melted butter, Eggs, Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.
6
Brown sugar, packed

Nutrition Facts

Servings 36

Amount Per Serving
Calories 961.1kcal

% Daily Value *
Total Fat 23.5g37%
Saturated Fat 8.2g41%
Cholesterol 206.7mg69%
Sodium 1124.4mg47%
Total Carbohydrate 159.8g54%
Dietary Fiber 16.3g66%
Sugars 59.5g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, international, macaroons, melted, oats, powder, rolled, rolledoat, salt, separated, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rolled-oat-macaroons/