Rolled Oysters
Description
This International main features Oysters, drained, Flour, Milk, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Shortening for frying 1 tb Baking powder 1 Well beaten egg 1 c White corn meal
-
Sift the flour, baking powder and salt.
-
Beat the egg and milk and add to make a batter.
-
It should be stiff.
-
Beat smooth.
-
Put all the oysters in this & coat them well.
-
Take up 3 batter coated oysters at a time and form them in the hand in a croquette.
-
Quickly roll them in the meal, covering them completely.
-
Coat the second time, putting them back in the batter & again in the meal.
-
Deep fry oysters in your deep fryer at 375 degrees.
-
Lower heat as soon as they go in.
-
Do not cook too quickly.
-
Cook the oysters for about 3 or 4 minutes until heated throughout and the crust is visibly brown.
-
Serve with tartar sauce or use a favorite cocktail sauce if you have one
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 421.5kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 2.0g10%
- Cholesterol 247.8mg83%
- Sodium 3425.1mg143%
- Total Carbohydrate 41.1g14%
- Dietary Fiber 0.8g4%
- Sugars 2.2g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
drained, flour, frying, international, main, milk, oysters, rolled, salt, title
