Rolled Sandwiches

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Servings: 4 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
Rolled Sandwiches recipe image
Rolled Sandwiches recipe image
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Rolled Sandwiches

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 532.0

Description

This International sandwich features White or wheat bread, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crusts removed About 3 tb Choclate butter, at room Temperature About 4 tb Marmalade or jelly 1 Using a rolling pin,
  2. roll bread slices as thin a s possible, to about 4 inch squares.
  3. Spread Choclate Butter evenly over each slice.
  4. Top with Marmalade spread evenly over butter.
  5. Carefully roll.
  6. Serve seam side down.
  7. Variations; Chop basil, chives or mint and combine with cream cheese or cottage cheese.
  8. Combine hard cooked egg, lemon juice,olive oil, crushed garlic, ground cumin, salt and pepper, and mash to a paste.
  9. MM Format; Jeannie Allen

Nutrition Facts

Servings 4

Amount Per Serving
Calories 532.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 982.0mg41%
Total Carbohydrate 98.0g33%
Dietary Fiber 5.4g22%
Sugars 10.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, international, rolled, sandwich, sandwiches, title, vegan, wheat, white, homemade
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